Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys chocolate cherry cupcakes, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!. Spoon the cream on top and garnish with the orange zest and chocolate.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys chocolate cherry cupcakes, gf df ef sf nf using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:

1. Make ready 200 g gluten-free / plain flour
2. Make ready 30 g cocoa powder
3. Get 1/4 tsp xanthan gum if using gluten-free flour
4. Prepare 150 g granulated sugar
5. Make ready 1 tbsp baking powder
6. Take 180-200 ml light coconut milk
7. Take 1/4 tsp baking soda / bicarb
8. Prepare 1/2 a ripe avocado, mashed well
9. Get 2 tsp cider vinegar
10. Prepare 60 g sunflower spread / butter, melted
11. Take as needed cherry jam
12. Take 1 tsp vanilla extract
13. Make ready 175 g icing sugar
14. Make ready 70 g gold foil Stork block margarine
15. Take 1 tbsp light coconut milk
16. Take pink food dye
17. Take 12 whole fresh cherries to garnish

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! See more ideas about Cupcake recipes, Free desserts, Cupcake cakes. If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes.

Instructions to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
2. Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl
3. Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth
4. Divide evenly between the paper cases
5. Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!
6. Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles
7. Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk
8. Spoon cherry jam into the holes
9. Add the food dye to make the icing a nice shade of pink then spoon into a piping bag
10. Swirl on top of each cupcake
11. Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent
12. Yummy!

This recipe was inspired by my favorite candy, chocolate covered cherries. The cupcakes are full of chocolate flavor and kept moist with the help of oil and butter. I've made this fabulous cupcake recipe twice now and it's been a hit both times. I used nonfat Greek yogurt in place of the sour cream in the frosting and it's unbelievably rich. Favorite timeless chocolate sponge cake sandwiched and generously fudged all round with our signature chocolate fudge.

So that’s going to wrap it up for this special food vickys chocolate cherry cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!