Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana pudding (momma style). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana Pudding (momma style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Banana Pudding (momma style) is something that I have loved my whole life. They’re fine and they look fantastic.

This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. In a bowl, combine the milk and pudding mix and blend well. southern style banana pudding. yes please! Momma Didn't Make It Like This.

To begin with this recipe, we must prepare a few ingredients. You can have banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding (momma style):

1. Prepare 3/4 cup sugar, divided
2. Make ready 1/3 cup flour
3. Get 1 dash salt
4. Make ready 3 eggs, seperated
5. Prepare 2 cup milk
6. Take 1/2 tsp vanilla
7. Make ready 45 nilla wafers, divided

Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture. I made my all time favorite Paula Deen Not Your Momma's Banana Pudding a few weeks ago for a get-together, and had to share it with you! Find out why Paula calls it Not Your Momma's over HERE (I loved watching the video this morning) and you can even follow right along with her as she makes it. This is a classic, delicious homemade banana pudding recipe.

Instructions to make Banana Pudding (momma style):

1. Heat oven to 350oF
2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

It's made with homemade pudding, sliced bananas, and vanilla wafers. This is a simple Southern dessert recipe that looks quite elegant. Arrange this delicious banana pudding in a glass serving bowl or individual dessert glasses, and. I made cabbage with carrots , red bell pepper and onion, pork steak and cornbread! The special ingredient that helps homemade banana pudding stand out from store-bought varieties?

So that is going to wrap it up with this exceptional food banana pudding (momma style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!