Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate mousse pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate mousse pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate mousse pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

The BEST and the EASIEST chocolate mousse pie! Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving! If you skip the pie and just eat the mousse, I totally will not judge.

To get started with this recipe, we must prepare a few components. You can cook chocolate mousse pie using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse pie:

1. Prepare 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
2. Get 3 - Cups Cold Milk
3. Make ready 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
4. Make ready 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
5. Make ready Splash Vanilla Extract
6. Take 1 -Pack Marshmallows (either small size OR Large size)
7. Make ready Broken up pieces of Oreo Chocolate cookies

This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make.

Steps to make Chocolate mousse pie:

1. In a large bowl add milk to dry pudding packages.
2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
5. Chill pie for about 2 hours in refrigerator.
6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)

This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. Top with extras like candy pieces or chocolate syrup for even more yumminess. Mousse pie is the best because it's basically all chocolate! The whipped cream lightens the texture of the rich chocolate, which means you'll have room for a second slice. When the chocolate mixture has cooled, gently fold in two-thirds of the whipped cream until completely incorporated.

So that’s going to wrap it up with this exceptional food chocolate mousse pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!