Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry cream pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cranberry Cream Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cranberry Cream Pie is something that I have loved my entire life. They are nice and they look wonderful.

In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended.

To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry cream pie using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cranberry Cream Pie:

1. Take CRUST
2. Prepare 1 1/2 cup chocolate graham crackers, crushed
3. Make ready 6 tbsp butter, salted or unsalted, melted
4. Prepare CRANBERRY CREAM FILLING
5. Get 1 3.0 ounce box cranberry jello mix
6. Prepare 1 cup boiling water
7. Prepare 3/4 cup dryed cranberries, chopped
8. Prepare 1/2 cup semi sweet chocolate, chopped into small pics or grated
9. Get 8 oz cream cheese
10. Make ready 1 cup heavy whipping cream, cold
11. Take 3 tbsp confectioner's sugar
12. Take 1 tsp vanilla extract
13. Prepare GARNISH
14. Get whipped cream
15. Take red, white and green decorators sugar
16. Make ready dryed cranberries
17. Make ready cocoa power for dusting

Fold the whipped cream into the cranberry mixture until well combined. Pour the cranberry cream into the crust. This No-Bake Cranberry Cream Pie has a sweet-tart flavor that is light and refreshing, and very delicious after a heavy, filling Thanksgiving dinner! The texture of the pie gets softer and creamier the longer it is out of the freezer, or you can enjoy it with more of a frozen consistency.

Instructions to make Cranberry Cream Pie:

1. MAKE CRUST
2. Combine chocolate graham crumbs and melted butter in a bowl until well blended
3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
4. MAKE CRANBERRY CREAM FILLING
5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
6. Beat cream cheese until smooth
7. Beat in cold jello cranberry mixture until smooth
8. Fold chopped chocolate into cranberry mixture
9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving

Fold the whipped cream into the cranberry mixture until well combined. Pour the cranberry cream into the crust. Another find from the Cape Cod Cranberry Growers' Association. Unlike other cranberry cream pies here on 'Zaar, this beautiful and easy recipe requires no baking and showcases fresh (or frozen) cranberries rather than dried berries or canned cranberry sauce. If you use a store-bought graham cracker crust, it's even faster to put together.

So that is going to wrap it up for this special food cranberry cream pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!