Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the best and the fudgiest brownie ever. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For mixing in you should probably go with a good dark chocolate, it's just going to taste like a brownie at the end. The difference between milk and dark chocolate isn't just cocoa percentage, milk chocolate. If you're looking for the BEST Fudgy Chocolate Brownies Ever, then you've come to the right place! 🙂 This tried and true recipe uses cocoa powder (instead of melted chocolate) to make double fudge cocoa brownies that are slightly chewy and fudgy at the edges of the pan, while the middle pieces.

The best and the fudgiest brownie ever is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. The best and the fudgiest brownie ever is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have the best and the fudgiest brownie ever using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The best and the fudgiest brownie ever:

1. Prepare 250 grams butter
2. Take 250 grams dark chocolate
3. Get 6 eggs
4. Get 350 grams sugar
5. Prepare 1 tsp vanilla extract
6. Take 150 grams flour
7. Take 1 chopped nuts (optional)

Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well. Add in flour, cocoa, baking powder and salt. Stir in chips and nuts if desired. And brownies that are too sweet, too fudgy, not sweet enough?

Steps to make The best and the fudgiest brownie ever:

1. Beat the eggs and sugar until fluffy. Add vanilla.
2. Melt the butter and chocolate over a double boiler.
3. Mix the chocolate mixture in the egg mixture then add the flour.
4. If you want nuts sprinkle them on the bottom of the pan and add the batter.
5. Bake at 180°C for about 25 to 35 minutes.
6. Let it cool, cut and enjoy.

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So that’s going to wrap it up for this special food the best and the fudgiest brownie ever recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!