Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and cheese pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach and cheese pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach and cheese pie is something that I have loved my whole life.

Spinach and Cheese Pie. this link is to an external site that may or may not meet accessibility guidelines. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Bake until the pie turns a deep golden brown.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and cheese pie using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach and cheese pie:

1. Take For the phyllo (pastry)
2. Take 500 g flour
3. Prepare 3/4 cup olive oil
4. Prepare 1 shot vinegar
5. Make ready salt
6. Take warm water
7. Get For the filling
8. Take 2 kg spinach
9. Take 500 g leeks, finely chopped
10. Take spring onions, chopped
11. Make ready 1 bunch dill, finely chopped
12. Make ready olive oil
13. Prepare pepper
14. Prepare 400 g feta cheese, crumbled

Add the mint, hartwort, oregano, dill, lemon zest, feta cheese, cream cheese, salt and a generous amount of freshly ground pepper. This spinach and cheese pie which is known as spanakopita is well recognised and loved. Best eaten warm and very difficult to stop at just one piece. The corner pieces are well sought after as the filo - phyllo is crispy, flaky and crunchy.

Instructions to make Spinach and cheese pie:

1. Place the flour in a bowl, make a well in the centre and add the salt, olive oil and vinegar.  Knead to mix, while adding enough warm water to achieve a smooth, soft dough, that is does not stick to your hands.
2. In a pan, sauté the onions, the  leeks, the dill and the spinach in olive oil. Add the pepper.
3. Remove the pan from the stove and let the filling cool down.
4. Grease a medium-sized ovenproof dish well.
5. Roll out  3/4 of the dough, thin, and wide enough to cover the bottom and the sides of your dish. Arrange it in the dish, and brush lightly with olive oil.
6. Add half of the filling and sprinkle with half of the feta cheese.
7. Take a small portion of the remaining dough and roll it out to cover the surface of the filling.
8. Repeat with the rest of the spinach filling and feta cheese.
9. Roll out the rest of the dough, and cover the pie.
10. Brush with olive oil and melted butter, score into pieces, and bake in a preheated oven, at 180 degrees, for one hour.

This easy spinach pie recipe with cheese is an easy vegetarian pie recipe for a simple midweek meal. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course. There's good pie, and then there's mind-blowingly amazing pie. This keto pie falls in the latter category.

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