Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick pudding in a pressure cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick Pudding in a Pressure Cooker is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick Pudding in a Pressure Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.

Tapioca Pudding is an old fashioned custard dessert thickened with eggs and starch from hundreds of slightly chewy tapioca pearls. Tapioca Pudding is an inexpensive dessert that's easy and quick to make in the pressure cooker. I usually have a package of tapioca pearls in the pantry just waiting to.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick pudding in a pressure cooker using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pudding in a Pressure Cooker:

1. Prepare 400 ml Milk (with high fat content)
2. Make ready 35 grams Sugar
3. Prepare 2 Eggs
4. Make ready 4 drops Vanilla extract
5. Get Caramel:
6. Prepare 50 grams Sugar
7. Make ready 1/2 tbsp Water

You don't have to rinse until the water runs clear, just a few seconds under the faucet. Instant Pot Pressure Cooker Rice Pudding. One of my husband's favorite desserts is rice pudding. He loves it with cinnamon and raisins, so, that is If you do not have Arborio rice, just use short grain or in a pinch, long grain.

Instructions to make Quick Pudding in a Pressure Cooker:

1. Add the sugar to the milk and heat (but do not let it boil).
2. The eggs should be at room temperature. Beat the eggs in a bowl and add the milk mixture from step (1). Mix with a whisk.
3. Pour the mixture from step (2) through a strainer. Add the vanilla e
4. Make the caramel in a pot and pour into pudding cups. If it's too much trouble to make caramel, you can use store-bought caramel or caramel tablets.
5. Add about 200 ml of water to the pressure cooker pot. Put the steamer basket in the pot and set the puddings in the basket. Heat until the indicator shows the pressure has risen, and then cook under low pressure for 2 minutes.
6. Turn off the heat. Without opening the lid, let the pressure release naturally (about 1 1/2 hours).
7. Chill in the refrigerator. All done.

If using a rice other than Arborio, you may need to add a bit extra milk an. * Close cooker without pressure regulator. Cook on high heat until steam passes through steam vent. Then place pressure regulator in position. Open cooker and remove bowl being sure that all water is off the top of the foil. Let pudding cool and serve warm or refrigerate and serve cold.

So that is going to wrap this up for this special food quick pudding in a pressure cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!