Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango kulfi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango kulfi is something which I have loved my entire life. They’re fine and they look fantastic.

Find Your Favorite Movies & Shows On Demand. A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. Fold in the mango purée, then the ground cardamom and bloomed saffron with its soaking liquid, until incorporated.

To begin with this recipe, we must prepare a few components. You can have mango kulfi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango kulfi:

1. Prepare 500 ml milk
2. Take 1/4 cup sugar
3. Take 3 tsp cream
4. Prepare 1 cup mango pulp
5. Take 1 tsp pistachios
6. Prepare 1 tsp tutti fruiti

This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can make this traditional kulfi with fresh mangoes or with tin mango puree. It is prepared by combing the puree with cream, condensed milk and evaporated milk. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit.

Instructions to make Mango kulfi:

1. Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
2. Once done add sugar and cream then again cook it for another few minutes then turn off the flame
3. Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..

Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron. These days people also make a quick version of kulfi in which you don't cook at all. Indian mango kulfi is a instant dessert that is made with condensed milk, mango pulp and cream. Some people serve it with faloodeh or vermicelli noodles. Traditional kulfi is made by heating up full fat milk until it reduces down by one third of the original volume.

So that’s going to wrap it up with this special food mango kulfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!