Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango kulfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Kulfi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango Kulfi is something which I have loved my whole life. They are nice and they look fantastic.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango kulfi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi:

1. Make ready 1 litre whole milk
2. Get 1 1/2 cup dried milk powder
3. Make ready 1 can comelle
4. Take 1/4 tsp cardamom powder
5. Get 1 1/2 tbsp cornflour
6. Make ready 3 tbsp water
7. Prepare 1 1/2 cup mango puree
8. Take Nuts (optional)

Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios.

Steps to make Mango Kulfi:

1. In a pot, boil milk. Lower the flame and add milk powder and comelle and/or nuts. Mix well and let the mixture simmer for about 20 minutes or until it thickens.
2. Once thick, make cornflour slurry and add it while whisking continuously along with elaichi powder. Do not stop stirring for 5 minutes. Dip a spoon and check if it covers the back, it indicates that the mixture is ready.
3. Turn off the flame and transfer the mixture to a big bowl and allow to cool completely. It should not be warm either.
4. Once it has completely cooled down at room temperature. mix in the mango puree and transfer to kulfi moulds. Freeze for 8 hours or overnight. Enjoy.

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. This mango kulfi recipe is for a mango ice cream that is common in India.

So that is going to wrap it up with this exceptional food mango kulfi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!