Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick moist apple pudding with crunchy crisp topping-apple crispy!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! Some apple crisp recipes don't use oats, which is totally fine if that's your thing, but I LOVE the crispy oat topping, so I made sure to add a. The secret ingredient in this apple crisp is Grape Nuts®.

Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook quick moist apple pudding with crunchy crisp topping-apple crispy! using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:

1. Prepare ones 5 - 6 number apples good juicy
2. Take 2 teaspoons Cinnamon powder
3. Prepare 1/4 cup sugar Granulated
4. Make ready 2 teaspoons lemon zest
5. Make ready 1 - 2 tablespoons lemon juice
6. Prepare 2 - 3 tablespoons orange juice concentrated
7. Take 1 - 2 tablespoons caramel sauce homemade
8. Get 3/4 cup cup maida flour /
9. Make ready 1/2 cup oats cooking
10. Prepare 3/4 cup brown sugar
11. Prepare 1/2 cup sugar granulated
12. Get 2 teaspoons cinnamon
13. Get 1/2 cup nuts cashews almonds you like - , broken
14. Make ready pinch salt
15. Get 5 - 6 numbers butter cold cubed
16. Get 3/4 tin milkmaid condensed milk /
17. Make ready 2 - 3 tablespoons butter ghee /

Healthy and Savory extra crispy apple crisp topping exclusive on ihealthyrecipes.com. This Healthy Apple Crisp is super easy to make, sweet, fresh, and cozy for a dessert that everyone This Healthy Apple Crisp is an easy and warming dessert that's naturally vegan, gluten-free and Apple peel will be tough in the crisp and will make it less enjoyable. Use quick oats if you prefer a. Cinnamon baked apples topped with the crispy, nutty, oatmeal topping is perfection.

Instructions to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:

1. Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside.
2. Take the milkmaid in a saucepan with the  butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required.
3. Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4  tablespoons.
4. For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown.
5. Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!

Riddle me this — what do you do when you have four big bags of fuji apples sitting in your kitchen after a fun The apples are baked to caramely perfection while the oatmeal topping gives the crisp a crunchy texture. I prefer tart apples that keep their shape for making apple crisp, something like Honeycrisp is great. The top countries of supplier is China, from which the. This Instant Pot apple crisp dessert recipe is amazing! In the oven it creates a bit of a crunchy topping but in the crockpot or pressure cooker it doesn't get crispy…but it's still wonderful (we prefer.

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