Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango kulfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Find Your Favorite Movies & Shows On Demand. A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. Fold in the mango purée, then the ground cardamom and bloomed saffron with its soaking liquid, until incorporated.

Mango Kulfi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango Kulfi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango kulfi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi:

1. Get 4 cups full-fat milk
2. Get 2 cup fresh mango pulp(Alfonso preferably)
3. Take 1/4 tsp saffron strands
4. Take 1 tbsp warm milk for soaking saffron
5. Get 2-3 tbsp almond powder
6. Take as required Pista slivers for garnish
7. Prepare 5 tbsp sugar or depends upon the sweetness of mangoes
8. Take 1/4 tsp cardamom powder

This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can make this traditional kulfi with fresh mangoes or with tin mango puree. It is prepared by combing the puree with cream, condensed milk and evaporated milk. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit.

Steps to make Mango Kulfi:

1. Combine the saffron and the warm milk in a small bowl, mix well and keep aside.
2. Heat the milk in a deep non-stick pan and boil on a medium flame, stirring occasionally.
3. Let it reduce to half - Keep stirring and mixing the skin formed on the top.
4. When it’s reduced to half add sugar and almond powder and mix well and cook on a slow flame for another 10-15 minutes, while stirring occasionally and scrapping the sides.
5. Switch off the flame and allow the mixture to cool completely. - Once cooled, add the mango pulp, saffron-milk mixture and cardamom powder and mix well using a whisk.
6. Pour the mixture into kulhads and freeze overnight.
7. Serve chilled with wooden stick

Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron. These days people also make a quick version of kulfi in which you don't cook at all. Indian mango kulfi is a instant dessert that is made with condensed milk, mango pulp and cream. Some people serve it with faloodeh or vermicelli noodles. Traditional kulfi is made by heating up full fat milk until it reduces down by one third of the original volume.

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