Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brenda's kiwi-lime dessert cups. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brenda's Kiwi-Lime Dessert Cups is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brenda's Kiwi-Lime Dessert Cups is something that I’ve loved my entire life. They are fine and they look wonderful.

This Kiwi Lime No Bake Cheesecake is the perfect easy dessert for summer featuring fresh citrus flavours and delicious kiwifruit! Rich and creamy cheesecake filling paired with zesty lime and sweet, tart kiwifruit makes a simple summer sweet treat that's cool and refreshing, and great for entertaining! This Kiwi Lime No Bake Cheesecake is the perfect easy dessert for summer featuring fresh citrus flavours and delicious kiwifruit!

To begin with this particular recipe, we must first prepare a few ingredients. You can have brenda's kiwi-lime dessert cups using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brenda's Kiwi-Lime Dessert Cups:

1. Take 1 Non-stick cooking spray with flour
2. Prepare 1/2 cup (125ml) sliced almonds, toasted, divided
3. Take 1/2 packages (16.5 oz) refrigerated sugar cookie dough
4. Take 1 lime
5. Prepare 2 oz cream cheese, softened
6. Take 2 tbsp powdered sugar
7. Prepare 2 cup thawed frozen whipped topping
8. Get 1 drop green food coloring
9. Prepare 1 cup fresh strawberries
10. Make ready 2 medium kiwi, peeled

Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! I'm a big fan of graham cracker crusts because they are super easy to make and go so well in many desserts. I use it in this Pistachio Pie and these No Bake S'mores Cheesecake. Categories: Pie Recipes Fruit Kiwi Recipes Lime Recipes Dessert.

Instructions to make Brenda's Kiwi-Lime Dessert Cups:

1. Preheat oven to 350°. Spray cups of mini-muffin pan with non-stick spray. Set aside 2 tbsp of almonds. Finely chop remaining almonds.
2. Cut cookie dough into six 1/2-inch thick disks. Dip disks into chopped almonds, coating evenly. Cut each disk into four wedges for a total of 24 wedges. Place wedges into cups of pan, bake 9-11 minutes or until golden brown (wedges will form into cups) Cool in pan 3-4 minutes, remove to cooling rack.
3. Meanwhile, zest lime to measure 1 tsp. Juice lime to measure 1 tbsp. Combine zest, juice, cream cheese, sugar and food coloring in bowl. Whisk until smooth, add whipped topping and mix until stiff. Spoon mixture into large resealable bag, set aside. Thinly slice strawberries and kiwi and cut kiwis in half.
4. To assemble, trim corner of bag, pipe filling evenly into cups. Top with strawberries, kiwi and reserved almonds.
5. Note: filling may appear curdled when mixing in the whipped topping, continue mixing until filling appears smooth again.
6. Nutrition Info: Calories 210; Total Fat 17g; Saturated Fat 10g; Cholesterol 45mg; Carbohydrate 11g; Protein 4g; Sodium 160mg; Fiber 1g

This delicious Kiwi Lime Pie was dreamed up as an idea for a unique gluten and dairy-free birthday cake for my mom earlier this summer. Get the recipe, then watch Haspel demonstrate how to make it in the video below Colorful pattern of kiwi, lime and oranges. Apple, lime and kiwi Lime and kiwi Watercolor tropical fruits set. Hand painted illustrations: avocado, papaya, orange, lime, kiwi, maracuja and banana on white. In season two, Joey and Chandler loose Ben on the bus while Ross is too scared to get a shot for his allergy to Kiwi Lime Pie.

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