Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed mango kulfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

Stuffed mango kulfi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed mango kulfi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed mango kulfi using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed mango kulfi:

1. Prepare 6 cup Milk (full cream)
2. Take 5 Mangoes
3. Get 1/3 cup Milkmaid -
4. Get 1 handful Almonds
5. Get 1 handful Tooti-frooti

Home » Stuffed Mango Kulfi (aam ki kulfi). Cut off the top of mangoes and reserve it for later use. Slowly and carefully with the sharp knife cut along the seed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season. #HappyCookingToYou Inspired by famous Indian street food.

Steps to make Stuffed mango kulfi:

1. We need to remove the seed of the mango while keeping the entire shape of the mango intact. Gently squeeze the mango & do not peel the mango.  - Remove the top of the mango by slicing the head/cap of the mango. Retain this cap. Now using a kitchen knife loosened the pulp around the mango seed. Firmly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango with skin on in a small cup so it stands upright.
2. Remove any pulp from the seed and add it to the mango mixture.
3. Heat milk and reduce it till becomes 1/3rd. Add milkmaid & stir.
4. Add the mango pulp to the reduced milk.
5. Stir the mixture occasionally
6. Fill the cavity of the mango shell with the kulfi mixture. Put the mango cap back and freeze it for 8-9 hrs
7. Once frozen, remove and peel the mango and then slice and serve. Garnish with tooti frooti & almonds.

The summers have started and all you want to have is something icy and cold. Your children always crave for ice creams and kulfi during summers. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist!

So that’s going to wrap this up for this special food stuffed mango kulfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!