Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, alphanso mango kulfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alphanso Mango kulfi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Alphanso Mango kulfi is something that I have loved my entire life.

Stuffed Mango Kulfi,Soft and creamy mango kulfi. Its an amazing recipe you should try ,very delicate yet tasty. Im presenting this recipe in my style of easy.

To begin with this recipe, we must first prepare a few components. You can cook alphanso mango kulfi using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alphanso Mango kulfi:

1. Take 500 ml milk
2. Get 2 alphanso mangoes
3. Prepare 1/2 cup sugar or as per ur taste
4. Prepare 3 teaspoons milk powder
5. Make ready 1 teaspoon custard powder
6. Take 2-3 caradomom powder (optional)

Alphonso mangoes grow in India, and when they're ripe, they're so saturated with juice and My mother turned to the cans to make us instant kulfi, mixing the pulp with condensed milk and heavy. Mango Kulfi - No Cook Easy Mango Kulfi Recipe - Indian Mango Ice Cream - Indian Recipes Mango kulfi is an easy Indian mango ice cream and this recipe does not require any cooking, so easy!! Mango kulfi Recipe with step by step photos. Yet if you love mangoes, you have to empty your pockets a bit to buy them 😉 the mangoes puree used in this recipe is from alphonso mangoes.

Steps to make Alphanso Mango kulfi:

1. Add whole milk to a heavy bottom pan on medium heat. Let it come to a simmer and then lower the heat to medium-low.
2. Then add the milk powder and mix well. Let the milk simmer on low heat for 20 minutes. It will thicken as it cooks.
3. Add sugar and caradomom powder and mix well
4. Add custard powder in the 1 tablespoons milk and dissolved and then add this mixture in milk and mix well.
5. Let the milk simmer for 5 more minutes after adding the custard powder, keep stirring continuously. It will thicken considerably.
6. Remove pan from heat and then let the milk cool completely. Once it has cooled down, add the mango puree and mix well.
7. Transfer kulfi mixture to plastic cups or kulfi molds.
8. Cover each with aluminium foil and place in the freezer. Once kulfi is little set (around 1.5 hours), take them out of the freezer and stick a ice cream stick in each mold. Return kulfi to the freezer and freeze until set, preferably overnight.
9. Run a knife around the edges of the mango kulfi to demold. You may also dip the molds in warm water for few seconds and then pull gently to de-mold.
10. Serve immediately mango kulfi

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Unique flavour of Alphonso mangoes: Alphonso mango is known as the "King of mango" because of its delicious tropically fruity sweet taste and juicy saffron/golden coloured non-fibrous tender texture of. Mango Alphonso is the king of Fruit in India. Dial-A-Mango is the King of brands in Mango Distribution located at Mumbai, India. finally, serve mango kulfi in matka chilled. notes: firstly, preparing kulfi in matka helps to keep it cooler for longer time finally, mango kulfi taste great when served by garnishing with few chopped nuts.

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