Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sopapailla cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Sopapilla Cheesecake Pie. Sopapilla Cheesecake Pie. this link is to an external site that may or may not meet accessibility guidelines. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky.

Sopapailla Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sopapailla Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sopapailla cheesecake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sopapailla Cheesecake:

1. Prepare Filling
2. Make ready 8 oz Cream Cheese
3. Make ready 3/4 Cups Sugar
4. Get 1 Tsp Vanilla Extract
5. Get 1 Tsp Lemon Juice
6. Make ready Crust
7. Take ×2 8oz Crescent Rolls
8. Get 3 Tbs Cinnamon
9. Take 1/2 stick(1/4 cup) Butter
10. Take 1/4 cup Butter
11. Take 1/2 cup Sugar

Betty demonstrates how to make Sopapilla Cheesecake. This recipe was sent to Betty's Kitchen by Monica from Arkansas. Monica also sent some lovely gifts. This Sopapilla Cheesecake is actually a great dessert to make in advance, which is another reason it's so get to make for a get together with friends or family.

Steps to make Sopapailla Cheesecake:

1. Preheat oven to 350°
2. Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later.
3. Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften.
4. Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer.
5. Spread filling(cream cheese, sugar, van., & Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough.
6. Remove 2nd crescent roll from package and roll dough until it will evenly cover filling.
7. Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close.
8. Melt quarter cup of butter in small bowl, spread evenly over crusty.
9. Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust.
10. Using knife, cut 3-4 slits into top layer
11. Place in preheated oven, and bake for 30-35 minutes, or until golden brown.

Consider making these insanely delicious, yet really easy to make Sopapilla Cheesecake Bars or as we call them, Cream Cheese Squares. These Sopapilla Cheesecake bars are the perfect combination of light and airy crescent roll dough, creamy cheesecake filling and cinnamon sugar topping! If I would have to choose a dessert to eat for the rest of my life, I would have a hard time choosing between cheesecake and ice cream. I love sweet treats with cream cheese, and one of the dearest to me is this easy sopapilla cheesecake dessert with crescent rolls, rich with cream cheese. Sopapillas – puffy Mexican pastries coated in cinnamon sugar and drizzled with honey – were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry.

So that is going to wrap this up with this special food sopapailla cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!