Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese pie with creamy semolina filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheese pie with creamy semolina filling is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese pie with creamy semolina filling is something that I’ve loved my entire life.

Today we're going to make a cheese pie with a rich and creamy filling. Sweet semolina cream combined with two types of Greek spicy cheese, gives you an. Greek Country Cheese Pie with Semolina and Cretan Mizithra - Hwriatiki Tyropita Tapsiou me Simigdali kai Kritiki Mizithra BY: Greek Cooking In this recipe, I use Semolina for a creamier, subtle filling which together with the Cretan Mizithra cheese makes for a sweet/semi-salty amazing combo!

To get started with this particular recipe, we must first prepare a few components. You can have cheese pie with creamy semolina filling using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheese pie with creamy semolina filling:

1. Prepare 250 ml milk
2. Prepare 2 tbsp fine semolina
3. Take 20 g butter
4. Prepare 350 g kasseri cheese grated greek (or any other easy melting )
5. Make ready 300 g feta cheese
6. Prepare 2 large eggs
7. Get 1 dose Greek phyllo ver.2 (click on the link above and learn how to prepare them)
8. Take 4-5 tbsps olive oil for brushing

Contrasting flavors are showcased with sweetness from honey and generous pinches of sea salt. Easy double the cream cheese and have it at room temperature. This cuts down on the over powering sugar. Oh how I love the Fall season!

Instructions to make Cheese pie with creamy semolina filling:

1. Pour the milk into a small pot, put it on medium heat and wait for a few minutes to warm up.
2. Add semolina and whisk constantly to avoid any lumps.
3. When the mixture starts to thicken, remove it from the heat, add the cold butter and stir until incorporated.
4. Add nutmeg and stir. Place it aside and let it cool completely.
5. Mix feta with kasseri. Beat the eggs and add them to the cheese mixture. Season with pepper and set it aside for the moment.
6. Flour your working surface, take the first piece of dough out of the fridge and start rolling out to form a round pastry sheet.
7. The baking pan should be 40cm in diameter, so the bottom pastry sheet has to be a little bigger; it has to cover its sides so that it can hold the filling.
8. Add the cooled semolina cream to the cheese mixture and give it a good stir.
9. Brush the baking pan with olive oil and transfer the pastry sheet to the pan. Arrange it nicely and spread the filling all over the surface.
10. Roll out the second piece of dough. This time, the sheet should be exactly 40cm in diameter, just to cover the filling. Use your rolling pin to transfer the sheet easily.
11. Fold and press the edges with your fingers, to seal and decorate the pie.
12. Take a knife and carefully cut the pie into pieces but not all the way to the bottom! This way, you're creating vents, to allow the steam to escape.
13. Brush with olive oil.
14. Bake the pie in a preheated oven, at 180°C/350°F, lowest position, for 45 to 50 min or until it's golden brown.

But here in the Malibu, there isn't much of a fall "season" per say. The sun was beautifully glistening on the ocean and the sky was a clear, bright blue. A creamy, decadent semolina custard pie, this is a Semolina - ground wheat - is the quiet achiever at the heart of these sweet and savoury bakes. This takes inspiration from the island of Sardinia - the lovely soft, supple pasta dough is easy to make, and the filling is a great combination of cheese and. Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with crispy homemade phyllo.

So that is going to wrap this up for this exceptional food cheese pie with creamy semolina filling recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!