Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. The easiest spaghetti recipe The cheesecake was still not as dense, but the mango taste with the lime kicker was definitely there. The fact that it is still lighter than a regular cheesecake makes it perfect for spring and.

Mango cheese cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango cheese cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mango cheese cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango cheese cake:

1. Get 1 cups marie biscuits
2. Take 50 gm melted unsalted butter
3. Get 300 gm cream cheese
4. Get 150 ml whipped cream
5. Prepare 250 gm sugar
6. Take 1 & 1/2 cup mango puree
7. Get 2 tbp lemon juice
8. Prepare 10 gm gelatin
9. Take 1/4 cup water
10. Get 1/4 cup mango puree

Add gelatine to hot water until completely dissolved. Spread the sweetened sour cream on top of the cheesecake. Use remaining mango puree to decorate the top. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin.

Instructions to make Mango cheese cake:

1. Crush marie biscuits with the help of mortar and pestle.
2. In a bowl add crushed biscuits and butter. Mix and set in a tray. Chill for about 25-30 mins
3. In a bowl add cream cheese whish until fluffy. Add whipping cream and mix again until a batter is a bit thicker.
4. Add sugar and mix. Now add mango puree and mix again.
5. Add lemon juice mix and set aside.
6. In a bowl add gelatin and water. Let it bloom amd mix until it is dissolved.
7. Add gelatin in cream Cheese mixture and mix well.
8. Pout the batter in baking tray and heat hard on surface to remove any air bubbles.
9. Spoon mango purre randomly on top and make a swirling pattern.
10. Refrigerate overnight for best result.take out and it's ready to serve

I have made this cake thrice in this mango season. One of the favorite mango desserts at home and no wonder I end up making this delicious cheesecake. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. It is thicker and works better in this recipe since we are also adding a fruit puree. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss.

So that’s going to wrap this up with this exceptional food mango cheese cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!