Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Kulfi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Kulfi is something that I’ve loved my entire life. They are fine and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Wide Selection of beers, wine & spirits. Free UK delivery on eligible orders! A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat.

To get started with this recipe, we have to prepare a few components. You can cook mango kulfi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi:

1. Get 1 cup Fresh Malai
2. Prepare 1/2 cup Milk
3. Make ready 2 tbsp or To taste Sugar
4. Prepare 2 tbsp Condensed milk (optional)
5. Get 1 cup Mango puree
6. Make ready 1 tbsp Tutti fruity

Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can make this traditional kulfi with fresh mangoes or with tin mango puree. It is prepared by combing the puree with cream, condensed milk and evaporated milk.

Instructions to make Mango Kulfi:

1. Blend mango puree,malai,milk,sugar and condensed milk together in blender for 5 min… add tutti fruity or nuts in it.
2. Freeze it in kulfi moulds for 7-8 hours. Run it in warm water for a minute.. serve and enjoy cool cool Mango kulfi
3. Note - adjust the quantity of ing. According to the serving…my recipe makes 5 to 6 kulfis.

How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron. These days people also make a quick version of kulfi in which you don't cook at all. Indian mango kulfi is a instant dessert that is made with condensed milk, mango pulp and cream. Some people serve it with faloodeh or vermicelli noodles.

So that is going to wrap it up for this special food mango kulfi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!