Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice cooker cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Cooker Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice Cooker Cheesecake is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Cheesecake:

1. Make ready *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Make ready 250 g Cream Cheese *softened
3. Take 1/2 cup Caster Sugar
4. Get 1 cup Cream
5. Get 2 tablespoons Lemon Juice
6. Get 1/4 cup Self-Raising Flour OR Plain Flour
7. Make ready 3 Eggs
8. Take 1 tablespoon Apricot Jam *warmed to soften

Bake cheese cake in a rice cooker? Simply prepare the batter, pour it in the inner cooking pan and bake using the Cake course. Close rice cooker and press "cake" function and start. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes.

Steps to make Rice Cooker Cheesecake:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

You can open your rice cooker towards the end of cooking time to check progress of cake. If there's "cake" button, it's even better. Mine doesn't, but I still manage to cook it with a "brown rice" setting. Pour in the cheesecake mixture, then cook using the white rice setting, or according to the manufacturer's instructions for your rice cooker. When fully cooked, the cake should pull away from the sides and spring back when touched.

So that is going to wrap this up for this exceptional food rice cooker cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!