Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango kulfi / popsicles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Kulfi / Popsicles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango Kulfi / Popsicles is something which I have loved my entire life. They are fine and they look wonderful.

I absolutely love mango, and so enjoy making recipes from mango. There's no ice cream machine required to follow this recipe -frozen dessert. Hi Viewers, Mango Kulfi Recipe aka Mango Ice Cream is a rich, creamy and such a delicious frozen dessert prepared from mangoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango kulfi / popsicles using 4 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi / Popsicles:

1. Take 2 ltr milk
2. Prepare 6-8 Alfanzo Mangoes
3. Take 2 serving spoons sugar
4. Prepare 1 tsp elachi powder

There's no ice cream machine required to follow this recipe -frozen dessert series. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. This mango kulfi is made with ready-made mango pulp, so you can make and enjoy any time of the Cover with foil, make a hole, and place the popsicle sticks inside. Freeze it overnight or till frozen.

Steps to make Mango Kulfi / Popsicles:

1. Wash ; peel and cut mangoes in any shape.
2. Mash them with your hands.
3. Bahoot jayaada bhi mash nahi karna hai.
4. In a non- stick pan or kadai boil milk.
5. Go on stirring till it reduces and becomes thick and half the quantity.
6. Go on stirring, so that milk does not get stuck to the pan
7. Cook on medium flame.
8. With the help of a knife remove malai from the sides of the pan/ kadai..
9. Add elachi powder and sugar.
10. Mix well.
11. Close the flame when milk is reduced to half.
12. Allow the milk mixture to cool.
13. Add mashed mangoes.
14. Mix and transfer in kulfi moulds or popsicles.
15. Cover the lid, keep in the freezer and allow it to set for 6- 6 hours or till kulfi is set.
16. Mazedar,Malaidar ;Swadisht,Ghar Ki bani Aam…..Mango Kulfi tyaar hai 😅
17. Tip🍋 - - Never mix mango in any form in hot milk it; mangoes - becomes sour.
18. If you don't have any moulds, pour the ice- cream mixture in steel bowls,

Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts. Remove the kulfi from the freezer, hold the moulds in a tea towel soaked in warm water. Mango Kulfi - Cook With Manali.

So that’s going to wrap it up with this special food mango kulfi / popsicles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!