Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my roast pear,mango & rum flavoured syrup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Roast Pear,Mango & Rum flavoured Syrup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Roast Pear,Mango & Rum flavoured Syrup is something which I’ve loved my whole life.

Roasted Pear Mango Chutney. this link is to an external site that may or may not meet accessibility guidelines. Coarsely chop pears and combine with the mango mixture. How To: Mango and Habanero Hot Chilli Pepper Sauce - Easy, Quick, Outstanding!

To get started with this recipe, we have to prepare a few components. You can cook my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Take 2 tbls Dark brown sugar
2. Make ready 2 tbls Runny Honey
3. Prepare 4 Ripe Pears taken skin off
4. Take 3 tbls chopped mango (i used frozen)
5. Get 2 tbls Dark Rum

Ingredients: For the Mango & Pear Fire Roasted Salsa. Add Mango & Pear Fire-Roasted Salsa liberally. Slice up some avocado, add on top. Grate your favorite cheese over the taco and that's a mole!

Steps to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Stand the pear up in a small oven dish.
2. Add the brown sugar and honey pour over the pears.
3. Then add the mango cut up.(i had frozen mango to use up.)
4. Then add to a preheated oven 170°C for 20 minites cover with Foil.
5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
6. Simmering the sauce until its syrupy.

Slide parchment paper with pear chunks onto a cooling rack (or onto a plate in the fridge or freezer to speed this up) and cool to lukewarm. Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly. Remove from the heat and stir in the mangoes and stem ginger.

So that is going to wrap it up with this special food my roast pear,mango & rum flavoured syrup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!