Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake. See great recipes for Lactose Free Mango Cheesecake too! This mango cake is bursting with fresh mango flavor!

Mango Cheese Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango Cheese Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mango cheese cake using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cheese Cake:

1. Get 14-15 crackers or marie biscuits
2. Take 3 tablespoons melted butter
3. Prepare 3 medium mangoes - yields about 2 cups of mango pulp
4. Get 200-225 grams plain cream cheese
5. Prepare 200 ml cream - i used amul cream
6. Make ready 1 teaspoon vanilla extract or essence
7. Take 3/4 cup sugar or add as required
8. Prepare 3-4 tsp condensed milk

Also, instead of just throwing the cake in oven to bake. And I had to make this cheese cake which had been on my mind ever since the mango season began before they completely vanished! Which kind of cheesecake are you looking for? Watch how to make Mango Cheesecake, a mouth watering recipe by Anushruti.

Steps to make Mango Cheese Cake:

1. Break the biscuits and add them to a food processor or a dry grinder and powder them. Add butter and just blend them once more till the butter is evenly mixed.
2. Grease a detachable pie pan bottom with unsalted butter.
3. Place the powdered crackers/biscuits on the pie pan and with your fingertips just press them and make an even layer.
4. Keep in the fridge for about 15 to 20 mins for the bottom crumb layer to set.
5. Peel and chop the mangoes. Prepare a smooth puree of the chopped mangoes in a blender.
6. In a mixing bowl or pan, take the cream cheese, cream, vanilla extract, condensed milk and sugar.
7. With a wired whisk whip this mixture very well till smooth. You can also use a stand mixer or a hand held mixer or food processor.
8. Then add mango puree and gently mix it with the cream cheese mixture.
9. Pour the mango cream cheese mixture on to the cracker crumb layer. Shake the pan gently to spread even the cream cheese. With a spatula even the mango cheese cake layer.
10. Keep the pan in the fridge for about 30 to 35 mins.
11. Unmould carefully and then place the cheesecake on a serving tray or plate or cake stand.
12. Decorate with mango slices and mint leaves or whatever you prefer

As we bid adieu to the king of fruits, our Chef Anushruti presents the lovely. Fresh Mangoes turned into a puree and added to the cream cheese mixture. The base is prepared out of crushed cookies and butter and hold together firmly. Featured in Mango recipes, Feed your family. Eggless no-bake mango cheesecake recipe, a delicious no-bake cheesecake that's super easy to make and absolutely delicious.

So that’s going to wrap it up with this exceptional food mango cheese cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!