Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy mango kulfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Hot days calls for frozen treats and there's nothing quite like homemade kulfi aka the Indian version of ice cream! This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to miss out on this one!

Creamy Mango Kulfi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Mango Kulfi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy mango kulfi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mango Kulfi:

1. Take 500 ml Condense milk
2. Take 500 ml Whole milk
3. Get Mango piece sliced 1 cup
4. Get 500 ml Cream
5. Get 2 drops Kewra essence
6. Make ready 1/4 tsp Cardamom powder
7. Make ready Pistachio chopped for garnish

Traditionally saffron aka kesar is the most simplest form of kulfi. Cream Cheese Mango Kulfi is a chilled mango recipe with cream cheese and whipped cream. Mango is the national fruit of India and the addition of the creamy mango along with cream cheese makes this kulfi stand out from the crowd. In a mixing bowl, add mango puree, fresh double cream, condensed milk, evaporated milk and beat with help of electric hand beater until it turns into creamy and lighter.

Instructions to make Creamy Mango Kulfi:

1. Combine condense milk, cream, kewra essence, cardamom powder and whole milk in a blender
2. Add mango pieces and blend until smooth, fill the mixture in kulfi moulds and add popsicles sticks inside each mould
3. Freeze iy for 4-5 hours, gently run the moulds under tap water and serve the tasty creamy kulfi with pistachio…

Now add the chopped nuts and mix well. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. This mango kulfi recipe is for a mango ice cream that is common in India.

So that’s going to wrap this up with this special food creamy mango kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!