Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s milky mango kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#MangoKulfi #trendingRecipe Subscribe for more EASY RECIPE VIDEOS. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! The basic kulfi is made with only milk,nuts and cardamom.

Whosayna’s Milky Mango Kulfi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Whosayna’s Milky Mango Kulfi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s milky mango kulfi using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Milky Mango Kulfi:

1. Take 4 cups Milk
2. Get 1 cup Condensed Milk
3. Prepare 1 cup Evaporated
4. Take 2 cups Mango pulp
5. Take little Orange colour
6. Prepare strands few Saffron
7. Make ready 1 cup Vanilla Ice cream
8. Prepare 1/2 tsp Mango essence

This sinfully rich, delicious, creamy, and. finally, serve mango matka kulfi chilled. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. · mango kulfi recipe, easy no cook mango kulfi recipe with milkmaid with step by step photo/video. instant indian dessert matka kulfi recipe loved by kids. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

Instructions to make Whosayna’s Milky Mango Kulfi:

1. Boil milk, evaporated milk, condensed milk and saffron strands, till it's little thick, remove from flame and let it cool down. - Add the rest and blend well, - pour in moulds and freeze till it's hard.

The fat content in the milk helps the kulfi to be creamy and rich. If possible use organic cow milk. in the recipe details, I have given substitutions for using both vegan. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well.

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