Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted brussel sprouts with bacon and apples. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Brussel Sprouts with Bacon and Apples is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Brussel Sprouts with Bacon and Apples is something that I have loved my entire life. They’re fine and they look fantastic.

Brussels sprouts get irresistibly caramelized and crispy when roasted in the oven, and the subtle sweetness of the sautéed apples, saltiness of the bacon and the distinctive flavor of the rosemary makes this a truly fantastic way to serve this fantastic seasonal vegetable! However you ultimately spell the word, it's hard to deny that this How to make brussel sprouts with apples and bacon. In a small mixing bowl, combine the If you cook this roasted brussel sprouts recipe the day before, leave the dried tart cherries out of it.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:

1. Prepare 2 lb Fresh brussel sprouts
2. Take 6 slices bacon, diced and cooked for 3 minutes
3. Take 2 tart apples, peeled,cored and diced
4. Make ready 1/4 cup olive oil, extra virgin
5. Make ready 3 tbsp maple syrup
6. Get 2 tbsp balsamic vinegar
7. Get 1 freshly cracked pepper and sea salt

While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. While bacon does go with everything there is just something wonderful about bacon and brussels sprouts - amazing!

Instructions to make Roasted Brussel Sprouts with Bacon and Apples:

1. Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
2. Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
3. Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
4. Enjoy!!

These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you'll want eat them right out of the oven. I used the maple balsamic glaze on my roasted root vegetable dish. Carrots, celery root, parsnips, sweet potatoes, brussel sprouts and bacon. Roasted Balsamic Bacon Brussels Sprouts are an easy and flavorful side dish perfect for a weekday family dinner or a Thanksgiving or Christmas holiday meal. Roasted brussel sprouts with balsamic is one of those flavor combinations that tickles your taste buds.

So that’s going to wrap it up with this exceptional food roasted brussel sprouts with bacon and apples recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!