Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kesar mango kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kesar Mango Kulfi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kesar Mango Kulfi is something which I’ve loved my whole life.

Kesar mango kulfi /केसर मैंगो कुल्फी is one of my favourite desserts in India using mangoes. In traditional kulfi, milk is simmered for hour to get thick. Rich and creamy Mango Kulfi is the ultimate summer dessert!

To begin with this recipe, we must prepare a few components. You can cook kesar mango kulfi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesar Mango Kulfi:

1. Get 2 litre milk
2. Take 3 dussehri mangoes
3. Take 1/2 cup/ 150 gram sugar
4. Take as needed Pistachios
5. Get 1pinch Saffron

Daughter loves mango and she asked me to make something out of mango for her. Kids simply loved eating this saffron mango matka kulfis. Eating from cute little earthen pots was so much fun. Mango Kulfi - Cook With Manali.

Instructions to make Kesar Mango Kulfi:

1. Firstly heat a heavy bottom pan and thick the milk. Make it approx 1/4 in quantity. When it goes cool, blend it in mixer.
2. Now peel mangoes and roughly chopped. Finely chopped the half mango for mango chunks.
3. Add sugar and chopped mangoes and make a fine paste. Now mixed it in blended thick milk.
4. Add finely chopped Pistachios, mango chunks and saffron. Mix well.
5. Transfer in a freezer safe container and garnish with saffron, mango chunks and Pistachios. Cover it with aluminum foil and close the lide. Keep it in freezer for atleast 8 hours.
6. After 8 hours, kulfi is ready.

Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Watch how the mango kesar kulfi is made.

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