Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango kulfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Huge Selection on Second Hand Books. A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser.

Mango Kulfi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mango Kulfi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango kulfi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi:

1. Make ready 1.5 cups full fat milk
2. Get 3/4 cup sweetened condensed milk(I used homemade)
3. Prepare 1/2 cup Amul Cream
4. Make ready 1 cup mango puree
5. Prepare 1 pinch saffron threads
6. Prepare 4 green cardamom powder

This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can make this traditional kulfi with fresh mangoes or with tin mango puree. It is prepared by combing the puree with cream, condensed milk and evaporated milk. Indian mango kulfi is a instant dessert that is made with condensed milk, mango pulp and cream.

Steps to make Mango Kulfi:

1. Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes, while stirring occasionally,off the gas and let it cool completely.
2. Blend milk,mango puree and sweetened condensed milk in a blender till smooth.
3. Then add the cream, cardamom powder and saffron. - blend till the cream is mixed and incorporated well in the mixture.
4. Pour the mango kulfi mixture in kulfi moulds cover with a lid and keep in the freezer to set the kulfi.
5. Once set, serve the mango kulfi as you want.you can serve kulfi with fresh mango pieces too.

Pour the mixture into a glass container. Scoop the mango kulfi into small bowls and top with rose petals and more saffron threads, if desired. Add the mango puree and mix well. Some people serve it with faloodeh or vermicelli noodles. Traditional kulfi is made by heating up full fat milk until it reduces down by one third of the original volume.

So that is going to wrap it up with this exceptional food mango kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!