Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse pots. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Mousse Pots is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Mousse Pots is something which I’ve loved my whole life.

These simple chili chocolate mousse pots are sooo delicious…dare I say one of the best things that's happened over here in dessert land recently (ok, maybe on par with this rasmalai… but chocolate is. One of the recipe videos is for my Nakd Chocolate Mousse Pots and whilst making them again, an idea struck me to turn them into a Halloween dessert. Put berries into small glasses or ramekins, then divide mousse on top.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse pots using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Pots:

1. Get 300 g Milk Chocolate
2. Get 6 Eggs, just the whites
3. Make ready 100 g Caster Sugar
4. Take 200 ml Whipping Cream
5. Get Decorations
6. Get Oreos, crushed
7. Take Mint leaves or any edible flowers

This potted plant is packing a sweet surprise! Creamy, chocolatey goodness hides underneath a layer of crushed Oreos and mint leaves. This delicious chocolate mousse pots recipe is the perfect dessert to serve up at a dinner party or any celebration. Served in individual pots, is the perfect idea for entertaining.

Steps to make Chocolate Mousse Pots:

1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat.
2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved.
3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue.
4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter.
5. Add the melted chocolate to the meringue mixture, folding in gently.
6. Now add the whipped cream to the mixture, once again folding in gently.
7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time.
8. Once set, decorate with crushed Oreo biscuits and edible flowers.

These stylish and indulgent marbled honeycomb and chocolate mousse pots look impressive but are actually very easy to make and is a chocolate-lover's dream. Rich chocolate mousse that's sweetened with dates! This chocolate mousse has a delicate flavour of orange. If you don’t like the orange flavour just add another liqueur of your choice. If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you.

So that is going to wrap this up for this exceptional food chocolate mousse pots recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!