Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango malai kulfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango malai kulfy is really famous kulfy in north india. It is a popular version of malai kulfi or kulfy made with rabdi. in which malai layers can be felt. Welcome to our channel "Get Hungry" About This Video - How to make Mango Malai Kulfi, this is a really unique recipe to explore.

Mango Malai Kulfi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango Malai Kulfi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango malai kulfi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Malai Kulfi:

1. Make ready 250 ml milk
2. Take 1/2 cup cream (I used cream made at home)
3. Prepare 2-3 Mangoes,medium sized
4. Make ready 2 tbsp custard powder
5. Prepare 1/4 spoon elaichi powder
6. Make ready 4 tbsp Sugar or as required

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Mango Kulfi Recipe - Aam Ki Kulfi Mango Rabri Kulfi - Ice Cream Dessert. Mango Kulfi - Mango Malai kulfi Recipe by Mubashir Saddique - Village Food Secrets. Kulfi is a popular frozen dairy dessert from the Indian Subcontinent.

Steps to make Mango Malai Kulfi:

1. Add milk in a container and heat it. Add required sugar. In a small bowl take custard powder add little warm milk and mix it without lumps. After milk boils add this custard mix and stir continuously. After 3 to 4 minutes custard will be cooked and ready. Remove it and allow it to cool. Add elaichi powder to it.
2. In a mixer jar add mango and grind it to smooth pulp. Take cream and add it in same jar and grind it to a smooth paste.
3. Now add this mango cream paste to cooled milk custard mixture. Mix it with hand blender or whisker thoroughly.
4. After mixing check the consistency as shown in pic.
5. Fill this in Kulfi mould. Wrap it with foil paper. Keep it in refrigerator. After one hour remove it. Make little cut over foil paper and place ice cream stick inside it.
6. Allow it to set in refrigerator for 4 to 5 hours.After it is set, remove it from mould by placing it on water for few seconds. It will come out easily.
7. Enjoy creamy mango kulfi😋

It is often described as "traditional Indian Subcontinent ice cream". It is popular throughout places such as… malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not. The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from everyone! Try other kulfis like the Kesar Pista Kulfi or Malai Kulfi. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and This recipe uses no milk.

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