Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango kulfi with nutmeg flavor. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to miss out on this one! With summer around the corner, grocery stores are jam packed with fruits.

Mango Kulfi with nutmeg flavor is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Kulfi with nutmeg flavor is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mango kulfi with nutmeg flavor using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mango Kulfi with nutmeg flavor:

1. Make ready 2 cups of whole milk
2. Take 200g or ½ tin of sweetened condensed milk
3. Prepare Pinch saffron strands
4. Take ½ tablespoon of corn starch
5. Take 1 tablespoon of chopped pistachios
6. Make ready As required chopped pistachios for garnishing
7. Prepare 1 pinch of nutmeg

Kulfi is a Frozen dairy dessert originated in. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Once you try these homemade mango Kulfi, you will never go back to the store-bought ones that are packed with so many un-pronounced ingredients and additives. finally, serve mango matka kulfi chilled. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Steps to make Mango Kulfi with nutmeg flavor:

1. Bring the milk to boil in a pan and then reduce the heat to simmer.
2. Add the saffron strands.
3. Now let the milk simmer till the milk reduces to half the volume, stirring continuously.
4. Add the condensed milk to the mixture.
5. Dissolve the cornstarch in some cold milk and add to the mixture.
6. Now remove the mixture from flame and add let the mixture cool.
7. Once the mixture cools, add the mango puree and whisk the mixture properly to remove all lumps.
8. Add a pinch of nutmeg to the mixture.
9. Now, add the chopped pistachios to the mixture.
10. Now, pour the mixture to kulfi molds and if you do not have molds you can use disposable cups or glasses to make kulfi.
11. After one hour, when the kulfi is a little set, you can insert a stick if you are using disposable cups and glasses. However, kulfi can also be eaten with spoon. So even if you do not use stick, you can eat it with spoon.
12. Remove the kulfi from mold by dipping it in warm water. And if you are using a cup you can just tear it off.
13. Garnish with chopped pistachios and serve immediately.
14. Here, I have served the kulfi with water-melon balls which can be easily made with serving spoons according to the size you like.

Kulfi is an Indian-style ice-cream traditionally made with long-simmered milk, which takes on a lovely rich and creamy consistency. Although very simple, it takes quite a long time to make, so I have cheated by making it with evaporated milk. It is super creamy, rich, and full of mango flavor. This mango kulfi is made with ready-made mango pulp, so you can make and enjoy any time of the year. No Cook Mango Kulfi Recipe with step by step photos.

So that’s going to wrap it up for this special food mango kulfi with nutmeg flavor recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!