Easiest Way to Prepare Homemade Bluechoc fudge layer pie

Catherine Torres   16/05/2020 00:39

Bluechoc fudge layer pie
Bluechoc fudge layer pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bluechoc fudge layer pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bluechoc fudge layer pie is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious.

Bluechoc fudge layer pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bluechoc fudge layer pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bluechoc fudge layer pie using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bluechoc fudge layer pie:
  1. Make ready base layer
  2. Prepare 150 g almonds
  3. Prepare 1 teaspoon vanilla extract
  4. Take 2 tablespoons maple syrup
  5. Prepare middle layer
  6. Prepare 150 g creamed coconut block (or coconut butter)
  7. Prepare 2 tablespoons cacao powder
  8. Prepare 2 tablespoons maple syrup
  9. Take 1 teaspoon vanilla extract
  10. Make ready top layer
  11. Prepare 50 g creamed coconut (or coconut butter)
  12. Take 100 g cashew nuts
  13. Prepare 50 g dates (pitted)
  14. Take 1 teaspoon vanilla extract
  15. Get 1 tablespoon maple syrup
  16. Get 75 g frozen blueberries

Easily made with healthy nutritious ingredients. Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. This Fudge Bottom Pie has a method similar to that of a chiffon pie.

Steps to make Bluechoc fudge layer pie:
  1. In advance: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
  2. Base layer: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
  3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
  4. Line a loaf tin with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
  5. Middle layer: Soften the creamed coconut block (unless it is soft already) by chopping it finely and then placing in a heatproof dish. Place that dish into a pan containing about an inch of water. Heat up the water, which should then gently melt the coconut. When melted, add the cacao, maple syrup and vanilla extract. Mix in thoroughly.
  6. Compact this down onto the base layer. Press down with the back of a spoon. If the mixture starts to coagulate then simply press down with the pads of your fingers instead (I always end up doing this with my fingers. The warmth of your hands seems to allow it to be pressed down without coagulating).
  7. Pop it back in the fridge whilst you make the top layer.
  8. Top layer: Finely chop the creamed coconut. Pop the chopped coconut, soaked cashew nuts, dates, vanilla and maple syrup into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
  9. Add the frozen blueberries last of all. Blend in the processor and combine thoroughly.
  10. Spread the top layer on evenly.
  11. Pop it in the fridge for at least an hour, until to top layer firms up (alternative pop it in the freezer if you want it faster).
  12. To serve: Slice and serve. This keeps well for a few days in the fridge or keeps for a couple of months in the freezer.

A yolk-heavy vanilla custard is stabilized with gelatin and lightened with whipped egg whites, creating a lofty, light filling inside a graham crust made with confectioners' sugar. The fudge layer is created by melting a couple ounces. Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy. If you just love mint as my fmaily does you'll like this recipe and LOVE it if you love choc. chip mint ice cream or junior mints. Cover and freeze for several hours until firm.

So that is going to wrap it up with this exceptional food bluechoc fudge layer pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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