Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango vanilla kulfi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango Vanilla Kulfi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mango Vanilla Kulfi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mango vanilla kulfi using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Vanilla Kulfi:

1. Take 1 ltr full cream milk
2. Make ready 2 cup mango pulp
3. Prepare 6 tbsp sugar
4. Make ready 2 tbsp corn flour
5. Get 1 tbsp vamilla custard powder
6. Get 1 tsp Vanilla essence
7. Get 1 cup fresh malai/cream
8. Take 1/2 tsp cardamom powder

Mango Kulfi - Dessert Ice Cream Mango is a heart favorite fruit of people and what to say when this Making Kulfi at home is not a difficult task just follow this easy recipe and prepare it at home. Traditional kulfi is made by boiling milk to reduce it, and to. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from. Indian mango kulfi is rich and creamy.

Steps to make Mango Vanilla Kulfi:

1. Heat a sauce pan add milk. Boil on medium heat till it reduces little,stir continuesly.
2. In a small bowl take 4-5 tsp milk add corn flour and custard powder mix it well.
3. Add sugar and custard powder mix gradually in milk. stir continuesly on low flame.
4. When it becomes thick turn off the flame. Add. cardamom powder.let it completely cool. Now add malai/cream and blend it very well.
5. Divide milk into two. Parts. Add mango pulp in one part blend it well. Pour it In airtight container and refrigerate for 2 hrs.
6. In second part add vanilla essence mix it. Transfer it in air tight container, refrigerate it.
7. After 2 hrs take out both the container, again blend the kulfi, it become creamy.
8. Refrigerate Vanilla mix again, Keep the second mixture in the first shelf of fridge till then.
9. When the vanilla mixture is half set, pour mango mixture in it and keep it to set again.Refrigerate overnight or 7-8 hrs.
10. Double layered kulfi is ready. Cut and serve.

Traditionally made by cooking milk for hours until it thickens. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. Mango Kulfi is the Special, Seasonal Kulfi Recipe made with Ripe Mangoes, Milk, Dry Fruits and This Mango kulfi or Mango Ice Cream does not require any kulfi / ice cream maker and not even. Home » MANGO RECIPES » Mango kulfi recipe

So that is going to wrap this up with this exceptional food mango vanilla kulfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!