Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango malai kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Malai kulfi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mango Malai kulfi is something that I have loved my whole life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron. These days people also make a quick version of kulfi in which you don't cook at all.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango malai kulfi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Malai kulfi:

1. Get 1/2 litre milk, boiled
2. Get 1 cup milk powder
3. Prepare 1/4 cup sugar
4. Get 1/2 cup mango pulp
5. Take 2-3 crushed cardamom

Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

Instructions to make Mango Malai kulfi:

1. Take a heavy bottomed pan Boil milk till little thicken add sugar, milk powder, cardamom mix well.
2. Stir occasionally until milk thicken. (Rabri form)
3. Flame off cool it at room temperature, divide into 2 bowl add mango pulp in one bowl mix well.
4. Add chopped dryfruit in another bowl.
5. Pour into kulfi mould, cover with silver foil and freeze for 8 hours.
6. Serve

Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts beckoning. Its just like summers are best to make pickles and papads. This no cook mango kulfi is made with whole milk, sweetened condensed milk (milkmaid), cream and of course mangoes. Add mangoes which will yield a smooth non fibrous pulp.

So that is going to wrap it up with this exceptional food mango malai kulfi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!