Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate mousse cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chocolate Mousse Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Mousse Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate mousse cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Cake:

1. Prepare 2 thin layers of chocolate cake (9")
2. Take For the Chocolate Mousse
3. Prepare 3 ripe avocados without dark spots
4. Get 2 cups dark chocolate
5. Get 1 cup no sodium aquafaba
6. Make ready 2 teaspoon vanilla
7. Make ready 1/2 cup coconut sugar
8. Make ready 1/2 teaspoon cream of tartar
9. Get For the Chocolate Icing
10. Get 1/2 cup dark chocolate
11. Take 1/4 cup almond milk
12. Get 1 teaspoon coconut oil

It does take a little pre-planning but worth all the effort. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar.

Steps to make Chocolate Mousse Cake:

1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!

How to Assemble & Decorate Chocolate Mousse Cake. Place bottom cake layer on your cake stand or serving plate. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake.

So that is going to wrap this up with this exceptional food chocolate mousse cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!