Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango me kulfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to miss out on this one! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango me kulfi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mango me kulfi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango me kulfi using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango me kulfi:

1. Get 2 ripe mangoes
2. Take 1/2 lt milk
3. Prepare 1 tbs fresh malai
4. Prepare 1 ts vanilla essence
5. Take Some dry fruits grinded
6. Get to taste Sugar
7. Get 1 tsp ts corn flour+1ts water mix
8. Prepare 5-6 string saffron

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.

Steps to make Mango me kulfi:

1. In a sauce pan boil the milk.
2. Now add malai, and sugar in the milk mix well, reduce them till the milk thickens.
3. Add saffron, and grinded dry fruits and mix it well
4. Once it thicken turn off the heat and let the milk cool down. - For the mango cut off the crown, mark the seed with your knife..
5. Place the mango on a glass or a bowl on which it can stand. - Scoop of the seed from the mango,and fill the kulfi mixture into the mango
6. Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
7. When the kulfi sets peel the mango skin and slice them circles.
8. Enjoy the frozen mango filled with creamy kulfi.

Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.

So that is going to wrap this up with this special food mango me kulfi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!