Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango stuffed kulfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango stuffed kulfi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango stuffed kulfi is something which I’ve loved my entire life. They are fine and they look wonderful.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango stuffed kulfi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango stuffed kulfi:

1. Get 2 . 2 ripe mango
2. Get 1/2 . 1/2 cup sugar
3. Take 1/2 . cup milk powder
4. Take 1/2 . cardamom powder
5. Make ready . Saffron
6. Take . Tutifuti

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Home » Stuffed Mango Kulfi (aam ki kulfi). Cut off the top of mangoes and reserve it for later use.

Steps to make Mango stuffed kulfi:

1. Take a pan and add 250 ml milk. Boil milk and add 1/2 cup sugar mix well till sugar absorbed. Now add 1/2 cup milk powder and stir well.Add pinch of saffron and boil for 3-4 minutes until become creamy texture.
2. Now add cardamon powder and mix well. And turned of stove. And cool it completely.and churn in the mixture now rabadi is ready. Next take 2 riped mango and scoop it. Put it on glass or bowl to support.
3. Now add the milk mixture in it.and cover mango with aluminum foil and freezer for overnight. Kulfi is set completely now open the aluminum foil. And peel the mango with knife and cut round shape.garnish with tutifuti. Ready to serve.

Slowly and carefully with the sharp knife cut along the seed. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Description welcome friends We make traditional Indian dishes. Our recipes are simple and the ingredients we use are easily available in all Indian kitchens.

So that’s going to wrap it up with this exceptional food mango stuffed kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!