Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chocolate pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This no-bake vegan chocolate pie is rich and mega chocolatey with a silky smooth and velvety texture. This vegan chocolate pie is pure decadent deliciousness.

Vegan chocolate pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan chocolate pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan chocolate pie:

1. Make ready For the crust:
2. Make ready 4 units dried apricots
3. Take 3 units dates (no seeds)
4. Take 200 g Brazilian nuts or almonds
5. Prepare 2 tablespoons coconut oil
6. Take 3 tablespoons shredded coconut
7. Take For the filling:
8. Prepare 200 g dark chocolate (vegan)
9. Prepare 150 g coconut milk
10. Make ready 20 g sugar (opcional)
11. Get For the jam:
12. Get 250 g strawberries (frozen or not)
13. Take 200 g raspberries (frozen or not)
14. Prepare Sugar as much you like

It's gluten-free, dairy-free, and vegan with a refined sugar free. Vegan, gluten-free, and so For dinner one night I ordered a salad and one behemoth slice of their famed mud pie. This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut.

Steps to make Vegan chocolate pie:

1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right.

So that is going to wrap it up with this special food vegan chocolate pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!