Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fudgy chocolate chip cherry pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The rich, festive, and fudgy chocolate cake with cherry pie filling in this recipe is incredibly easy to make. Looking for a chocolate dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out these delicious cherry filled cookies.

Fudgy Chocolate Chip Cherry Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fudgy Chocolate Chip Cherry Pie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fudgy chocolate chip cherry pie using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fudgy Chocolate Chip Cherry Pie:

1. Get Pie
2. Take 1 stick butter or margarine
3. Get 1 cup sugar
4. Take 2 eggs
5. Make ready 1 tsp vanilla
6. Take 1/2 tsp salt
7. Get 1/2 cup flour
8. Get 1/2 cup milk chocolate chips
9. Get 3 tbsp cocoa powder
10. Take 17 whole maraschino cherries, well drained
11. Make ready Topping
12. Take 1 tub whipped cream/cool whip
13. Prepare 4 maraschino cherries, halved, well drained
14. Make ready 1 drizzle of chocolate syrup

But chocolate and cherries are a wonderful pairing, and that's where these brownies come in. Chunky cherry jam is swirled into dark, rich, fudgy brownies, and they're topped with dark chocolate Pumpkin chocolate chip bars are super soft & moist, cake-like, and loaded with milk chocolate chips. Fudgy Chocolate Pecan Pie is a rich and delicious twist on a Thanksgiving classic chocolate lovers will go crazy for! I start out by layering the bottom of my unbaked pie shell with some milk chocolate chips.

Steps to make Fudgy Chocolate Chip Cherry Pie:

1. cream together room temp butter and sugar.
2. add eggs and vanilla.. beat well
3. add cocoa powder, beat again starting on low and gradually increase to high until well blended.
4. stir in flour and salt.
5. fold in chocolate chips
6. grease a 9in. glass pie pan.
7. Pour batter in pie pan.
8. place cherries by pressing into the batter.. see photo..
9. bake at 350° for about 30-35 minutes. toothpick should come out clean and edges should be browned.
10. cool completely.
11. just before serving.. spread cool whip along the top of the pie leaving a half inch around all edges.
12. place cherries around in a decorative Manner(see photo)
13. drizzle lightly with some chocolate syrup.
14. serve!
15. refrigerate any unused portions.
16. the pie portion is much like brownies.

I used a cup of pecan halves and spread those evenly over the chocolate chips. Served hot off the griddle, these fudge-topped chocolate chip pancakes satisfy a sweet tooth as well as a slice of frosted layer cake does. Make the fudgiest, most chocolaty chocolate chess pie ever. No evaporated milk here, because we want a dark chocolate pie, not a milk chocolate pie! This old-fashioned chocolate chess pie recipe tastes a bit like a super fudgy brownie baked in a crust.

So that is going to wrap this up with this exceptional food fudgy chocolate chip cherry pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!