Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kulfi stuffed mango. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kulfi Stuffed mango is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kulfi Stuffed mango is something which I have loved my entire life. They are nice and they look wonderful.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

To get started with this particular recipe, we must prepare a few components. You can have kulfi stuffed mango using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi Stuffed mango:

1. Get 4/5 Ripe large good quality mangoes
2. Take 1 litre Full cream milk
3. Prepare 1/2 cup Sugar
4. Get 2 tbs Milk powder
5. Get 1/2 tsp Cornflour
6. Take 3-4 Cardamom
7. Take 50 gm Cashews
8. Prepare 50 gram Raisins (soaked in water)
9. Prepare Sharp small knife

This is mango ice cream recipe which is made with rabri. There's something about mangoes, which we all are obsessed with! How about trying a popular kulfi recipe but with a twist, flavored with mango. * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

Instructions to make Kulfi Stuffed mango:

1. Heat milk in a pot and boil to 1/3 portion
2. Add sugar and boil again
3. Take a little milk in a bowl and mix cornflour and milk powder very well so that no lumps remain
4. Add this mixture to the milk, mix well, boil add cardamom (crushed/ powdered) to it and turn off the heat
5. Mix the dry fruits to it and cool down to the room temperature
6. Now cut the petiolar sides of the mangoes and keep those small portions aside
7. Push the small thin sharp knife inside each mango and take the seed out very cautiously and slowly
8. Place each mango over a cup
9. Pour the milk mixture in the whole inside the mangoes slowly
10. Ceal the openning with the small cut portions
11. Keep the mangoes in a freezer overnight / for 8 hrs
12. Then take each mango peel them with a peeler very cautiously

See great recipes for Mango stuffed kulfi, Stuffed Mango kulfi too! Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season. Mango Kulfi - Mango Malai kulfi Recipe by Mubashir Saddique - Village Food Secrets.

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