Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango stuffed kulfi recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Stuffed Kulfi Recipe is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango Stuffed Kulfi Recipe is something which I have loved my whole life. They are nice and they look fantastic.

Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season. Mango kulfi or stuffed mango kulfi recipe is super easy and tasty kulfi recipe. This is mango ice cream recipe which is made with rabri.

To begin with this recipe, we have to prepare a few components. You can cook mango stuffed kulfi recipe using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Stuffed Kulfi Recipe:

1. Prepare 1 litre Doodh (Milk)
2. Take 3/4 Cup or to taste Condensed milk
3. Prepare 1 tsp Elaichi powder (Cardamom powder)
4. Make ready 15-20 Badam (Almonds) crushed
5. Make ready 50 gms Khoya crumbled
6. Take 2-4 Aam (Mango)
7. Take 1 tsp or as required Khopra (Desiccated coconut)
8. Take Badam (Almonds) crushed

If you've tried this Mango Kulfi Recipe then don't forget to rate the recipe! Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Coming to the Mango Kulfi; I could still recall my childhood memories where my Mom used to make her unbeatable mango kulfi during the late hours.

Instructions to make Mango Stuffed Kulfi Recipe:

1. Pot mein doodh dal ker ubal lein. - Condensed milk dal ker ache tarhan mix karein aur doodh adha reh janay tak paka lein aur bech bech mein chamcha chalatey rahein. - Elaichi powder aur badam dal ker ache tarhan mix ker karein aur 4-5 minutes kliya paka lein. - Khoya dal ker ache tarhan mix ker lein. - Thanda ker lein.
2. Aam ka upper ka crown cut karein aur knife ki madad sa seed ko mark ker lein. - Aam ka seed ko nikal lein (you can use a tong to remove the seed). - ap amm ko mid sy knife k madad sy cut kr ly ab is m sy seed ko nikal ly aur amm ko 2 pieces m convert kr ly.
3. Aam ko kissi glass ya bowl mein rakh dein. - Khopra dal dein aur aam mein kulfi mixture ko dal dein (makes 3-4)
4. Aam ko crown sa cover karein aur aam ko glasss ka saath he 10-12 hours or overnight kliya freeze ker lein.aur jo mid sy cut kiye hovy amm ko kesi b paper sy cover kr k cup k under rkh kr freeze kr ly
5. Jab kulfi set ho jaye tou aam ki skin ko peel karein aur slices mein cut ker lein.
6. Crushed badam dal ker serve karein. aur enjoy kry.

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for. finally, serve mango matka kulfi chilled. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Mango kulfi Recipe with step by step photos.

So that’s going to wrap this up for this special food mango stuffed kulfi recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!