Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate crust pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate crust pastry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate crust pastry is something that I have loved my whole life. They are nice and they look fantastic.

Buy Groceries at Amazon & Save. Sometimes the best Maids, are the ones who make the pie crust and. Pie Crust Recipe is the next best thing to a French Maid, who is the most sought after Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie).

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate crust pastry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate crust pastry:

1. Take For Cake:
2. Get 1 cup All purpose flour
3. Make ready 1/4 cup Cocoa powder
4. Take 1/2 cup Powdered sugar
5. Prepare 1 tsp Baking powder
6. Get 1/4 tsp Baking soda
7. Take 1/2 cup Condensed milk
8. Take 1/2 cup Refined oil
9. Get 1 tsp Vanilla extract
10. Get 1/2 cup Milk
11. Get 1 tbsp Chocolate chips
12. Prepare As required Butter- for greasing the mould
13. Make ready For Chocolate pudding:
14. Get 1 cup Milk
15. Make ready 2 tbsp Sugar
16. Take 2 tbsp Condensed milk
17. Get 2 tbsp Cocoa powder
18. Make ready 2 tbsp Corn flour
19. Make ready For Heavy cream:
20. Make ready 1 cup Whipped cream
21. Take For Chocolate ganache:
22. Take 1/3 cup Whipped cream
23. Take 1/2 cup Dark chocolate

Press parchment paper or aluminum foil tightly against the crust, covering the edges to prevent burning. Fill with pie weights/dried beans/uncooked rice, making sure they're fully distributed over the entire surface. Transfer crust to a wire rack and remove weights and foil. On a lightly floured work surface gently knead the chilled chocolate dough to soften slightly.

Instructions to make Chocolate crust pastry:

1. For cake: - Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. - Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. - Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. - Grease a tin mould properly. Pour the batter into the mould.
2. Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. - For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. - To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
3. For chocolate pudding- - Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. - Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. - * For heavy cream: - Take 1 cup whipping cream, beat until stiff peaks. - Mix the chocolate pudding gradually, keep beating the mixture.
4. For chocolate ganache- - Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
5. Assembling our chocolate crust pastry: - 1. Divide the cake into 2 layers. - Brush some sugar syrup onto the two layers. - 2. Pour a thick layer of cream onto one layer and spread it evenly. - 3. Place the over half of the cake over it. - 4. Pour the chocolate ganache over the cake. - 5. Cut it into desirable shape & pieces for a lovely plating.

Chocolate crumb crust is easy to make, and goes nicely with pies that need to be refrigerated, as the crust holds up well with chilled fillings. A crumb crust also provides a nice balance for light pies such as chilled chiffon or cream pies. The Best Chocolate Crumb Pie Crust Filling Recipes on Yummly Chocolate Muffins With White Chocolate Filling, Chocolate Silk Pie, Chocolate Biscuits With Caramel Filling. Who ever said your crust has to be plain Jane.

So that’s going to wrap this up for this exceptional food chocolate crust pastry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!