Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mango badam kulfi… It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Find Your Favorite Movies & Shows On Demand. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking.

Mango badam kulfi.. is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango badam kulfi.. is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango badam kulfi.. using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mango badam kulfi..:

1. Prepare 250grm,(2medium size mangoes) Mango
2. Take 1.25 ltr (full cream) Milk
3. Take 10-12 Cashew:- chopped finely
4. Take 10-12 Almonds:- chopped finely
5. Prepare 1 pinch Saffron (Kesar)
6. Take 3/4 cup Sugar
7. Prepare 1/4 tsp Cardamom (elaichi)

After that, sugar is added to the creamy mixture and it's further boiled with cornstarch-water paste to make the mixture a little thick to set perfect ice cream. firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and reduce the amount of cream if you are diet conscious. furthermore, add half cup of thickened cream. adding more cream makes malai kulfi more rich and creamy. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron. These days people also make a quick version of kulfi in which you don't cook at all.

Instructions to make Mango badam kulfi..:

1. Take 1.25 litre milk in a pan, heat on a high flame and boiled it - After that keep boiling the milk at law flame till it reduces to 25% of total quantity remember keep stirring the milk. - Now make mango purée in mixer - At this point pour almonds, cashews,sugar, cardamom and pinch of saffron into milk. - And keep boiling for next 10-15 min.at low flame
2. When the mixture comes at room temperature add mango puree and chopped mangoes in to it now it's ready to filling in the kulfi moulds and freeze for 8-10 hrs…

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us.

So that is going to wrap it up with this exceptional food mango badam kulfi.. recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!