Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango kesar pista kulfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chopped Dry fruits If you Like the Video LIKE COMMENT. Rich and creamy Mango Kulfi is the ultimate summer dessert! It's so creamy and so yummy, you would not want to miss out on this one!

Mango Kesar Pista Kulfi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango Kesar Pista Kulfi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mango kesar pista kulfi using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kesar Pista Kulfi:

1. Prepare 1 ltr Whole Milk
2. Make ready 100 g Sweetened Condensed Milk
3. Prepare as needed Sugar
4. Take 2-3 Alphonso Mangoes
5. Get 3-4 Small elaichi
6. Make ready 1 pinch Saffron
7. Make ready 10-12 pistachios roughly powdered or sliced
8. Take 1 tbsp rice flour

In this recipe, I added kesar mango puree, which you can buy at the Indian grocery store. But if you don't have one nearby, you can blend up an. Super Tasty Mango Kulfi Recipe-Mango Kesar Pista Kulfi-Mango Malai Kulfi-Mango Rabri Kulfi. Mango Kulfi - Mango Malai kulfi Recipe by Mubashir Saddique - Village Food Secrets.

Steps to make Mango Kesar Pista Kulfi:

1. Puree mango flesh using a blender, food processor or stick blender then measure out 2 cups of mango puree (about 2¼ cups of diced mango).
2. Pour puree into a non stick skillet over medium low heat. Cook, stirring constantly, for 8 - 10 minutes or until it reduces by half. The test is when you can drag a wooden spoon across the skillet and the path remains there for a second. Cool puree.
3. Many people avoid the above step, but I do it. The bonus of this is that I can use more mango puree and get more intense mango flavour in the puree, while avoiding those tiny icicles in the kulfi.
4. Dissolve rice flour in 3 tbsp of milk and mix thoroughly without lumps. You can also use corn flour or corn starch. I prefer rice flour as corn flour makes kulfi sticky (for me).
5. Soak saffron in a tbsp of milk. Bring the milk to boil and then cook it for 20 mins on low flame. Add soaked saffron, condensed milk and rice flour paste and continue cooking for 5 mins. Keep stirring all through.
6. Add sugar according to the sweetness of mangoes and condensed milk. Add the elaichi and let it cool.
7. Add pistachios, mango puree and mix well. Pour into kulfi moulds and freeze overnight.
8. Yummilicious Kulfis are ready.

Kesar Pista Kulfi Recipe — Indian Dessert Recipe Video in Hindi with English Sub. Mango Kesar Pista Kulfi: Aaj kulfi khaane ka mannhai, just a reason is needed to eat. Sugar not needed if the mangos are sweet.. The milk can be substituted with evaporated milk to assemble the kulfi quickly. Mango Pista Kulfi Recipe, Learn how to make Mango Pista Kulfi (absolutely delicious recipe of Mango Perfect for a post-dinner dessert to leave a lasting impression on your guests!.

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