Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ramona’s chocolate mousse pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ramona’s Chocolate Mousse Pie is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ramona’s Chocolate Mousse Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust. Marshmallows, chocolate, and cream are the base of this decadent mousse pie.

To get started with this recipe, we have to prepare a few components. You can have ramona’s chocolate mousse pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ramona’s Chocolate Mousse Pie:

1. Get 1 store bought (or home-made) chocolate graham cracker pie crust
2. Make ready 1 (8 oz.) package of cream cheese room temperature
3. Prepare 1/2 cup cocoa powder
4. Prepare 3/4 cup + 3 tbs powdered sugar
5. Prepare pinch salt
6. Take 2 tsp vanilla
7. Get 1 1/2 + 1/2 cup heavy whipping cream

When the chocolate mixture has cooled, gently fold in two-thirds of the whipped cream until completely incorporated. Pour into the prepared graham cracker crust and smooth the top with a rubber Top the pie with the remaining whipped cream and serve. This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you.

Instructions to make Ramona’s Chocolate Mousse Pie:

1. Combine cream cheese, 1/2 cup heavy whipping cream and cocoa powder. Beat for 5 minutes
2. Add 3/4 cup of powdered sugar, salt and vanilla and mix.
3. In separate bowl, beat 1 1/2 cup heavy whipping cream with 3 tbs of powdered sugar until stiff peaks form. Fold this mixture into chocolate cream cheese mixture.
4. Place mixture into pie shell and chill for 3-4 hours.

If you want to bake, go ahead and prepare your own pie crust. Only begin filling the homemade crust after it is fully cooled. Another option that doesn't require any baking is to use a. A delicious chocolate filling made from pudding mix gets poured into a baked Pillsbury™ Pet-Ritz® pie crust and topped with fluffy whipped topping (and sprinkles, of course)! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret.

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