Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango makhana kulfi healthy version. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hello everyone Welcome to pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Hot days calls for frozen treats and there's nothing quite like homemade kulfi aka the Indian version of ice cream!

MANGO MAKHANA KULFI Healthy Version is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. MANGO MAKHANA KULFI Healthy Version is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango makhana kulfi healthy version using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make MANGO MAKHANA KULFI

Healthy Version:

1. Make ready 1 litre Milk boiled (low fat)
2. Take 4 Mango pulp of mangoes
3. Get 8-10 Dates (seedless)
4. Take 2 tbsp Honey
5. Take 20-25 pieces Fox nuts(Makhana)

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. This sinfully rich, delicious, creamy, and. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

Steps to make MANGO MAKHANA KULFI

Healthy Version:

1. Firstly deseed the dates If you don't get seedless.Soak them in warm milk around 1/2 cup for 15-20 minutes.Grind it into a smooth puree.Keep it aside.
2. Pour the milk into heavy bottom vessel.Now start heating the pre boiled milk in low flame. Keep on stirring.Continue it for 15-20 minutes.
3. Meanwhile the milk is heating.In other vessel or wok dry roast makhana till crisp.Allow it to cool & grind it into a fine powder.
4. Once the milk gets thicken slightly put the ground makhana powder into it. Stir it well & continue for 5-10 minutes.
5. Remove it it from flame. Allow it to cool down completely.Now pour this into mixer jar along with mango pulp & dates puree & honey.Blend it into a smooth & thick consistency.
6. Pour it into kulfi moulds.Deep freeze for around 8-10 hour.Relish cool.Have a happy Summers. 😊

Summers and kulfi go together for us. So whenever the Indian summers I have also shared a No cook mango kulfi with milkmaid which is a quick, easy and a cheat's version of making mango kulfi as no second time. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams. The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from everyone! This mango kulfi recipe is for a mango ice cream that is common in India.

So that’s going to wrap this up with this special food mango makhana kulfi healthy version recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!