Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, triple layer chocolate mousse. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To prepare milk chocolate mousse In a heat proof bowl add the semi-sweet chocolate. It's relatively dense, which I love with the mousse. It creates a nice contrast to the light, smooth mousse.

Triple layer chocolate mousse is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Triple layer chocolate mousse is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Triple layer chocolate mousse:

1. Take 50 g good quality 70% dark chocolate
2. Get 50 g good quality milk chocolate
3. Make ready 50 g good quality white chocolate
4. Get 3 large eggs separated
5. Make ready 25 g caster sugar
6. Get 125 ml double cream
7. Take 10 g unsalted butter

Just add coffee or cappuccino for a show-stopping dessert course to impress your guests. SOLID CHOCOLATE MOUSSE: Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to the touch. This ended up being Double Layer Chocolate Mousse, because I could not find Chocolate Cool Whip anywhere! However, it was still quite chocolatey.

Steps to make Triple layer chocolate mousse:

1. Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.
2. Whisk yolks with a fork
3. Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden
4. Beat cream with electric whisk until stiff peaks form
5. Add sugar to egg whites and beat them with an electric whisk till hard peaks form
6. Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate)
7. Check the chocolate to see if it is still runny it should be lukewarm but still runny
8. Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible
9. Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best
10. Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white
11. Place in the fridge for 5-6 hours and it is ready!

Triple Chocolate Mousse Cake is the perfect light dessert recipe. Chocolate cake layered with mousse filling and chocolate ganache. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. A chocolate cookie-crumb crust adds a satisfying crunch to the silky, smooth mousse.

So that’s going to wrap it up with this special food triple layer chocolate mousse recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!