Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kunafa sweet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kunafa/kunafeh/kunafa/knafeh/konafi is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough. المقاير. ٢كوب سميد ناعم ١/٢ نصف كوب طحين ١/٢نصف كوب سمن ٢ملعقة حليب بودرة ١/٢نصف ملعقة كبيرة بكمبودر ٣ملاعق قطر (شيرة) ماء ٣٠٠مل. Today's video is making kunafa (arabic sweets).it is very delicious hope you all like the video Please share and subscribe Let me know your valuable comments ART TO HEART WITH MARIYAM. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup.

Kunafa sweet is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kunafa sweet is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kunafa sweet using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kunafa sweet:

1. Make ready #Kunafa ❤
2. Prepare Recipe:
3. Prepare #For dough
4. Take 1/3 cup Butter (you can use oil as well but if using oil add1/4 cup of oil)
5. Get 4 cups Kunafa dough Almost 4 cups crushed.(Or پھینی or vermacili)(if you don't have kunafa dough I recommend پھینی result will be same انشا اللہ)
6. Prepare Orange or yellow food color. (Optional)
7. Take #Filling ingredients:
8. Get Khoya half cup (I used barfi)
9. Take 2 cups Milk
10. Take 1 tablespoon Corn starch
11. Prepare 1 tablespoon Plain flour
12. Make ready 2 tblspn almond chopped (Optional)
13. Get 1 teaspoon Oil
14. Get #For sugar syrup ingredients:
15. Take Half cup sugar
16. Get 1/3 cup water
17. Make ready 3 Illaichi
18. Prepare 1 tablespoon Rose water

Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Welcome to Prince Sweet & Bakery, we specializes in Middle Eastern sweets, such as Knafeh / Kunafa and Baklava that are baked fresh daily using only the finest ingredients and handmade. It is sweet and sugary and layered with cheese and chopped pistachios. It is also known as kanafa, kunafa, kanafeh or knafe.

Steps to make Kunafa sweet:

1. In a pan add 1 teaspoon oil, add in 1 tablespoon flour میدہ and cook for 5, 6 seconds now add milk and Khoya and stir for 5 minutes then desolve corn starch in 3,4 tablespoons of cold water or milk, add in milk Khoya mixture and cook until thick then turn off the heat and let it cool down.
2. Add butter and color into kunafa dough and place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently
3. And place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently
4. Bake on 200 for 25 to 30 minutes On stove in patella timing will be the same temperature will be medium
5. Cook sugar water, rose water and illaichi for 5 to 10 minutes,
6. Once your kunafa is baked pour the syrup over the kunafa and let it soak for few minutes then demold it and serve hot or Cold

What ingredients to do you need to make kanafa. We shall start with preparing sugar For preparing kunafa crust, break the strands of kunafa dough (strands) with hands. Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo dough and soaked. Kunafa Recipe, Sevyaian Semya Sevai Meetha , How To Make Kunafa Recipe. Kunafa is an Arabic dish, prepared in the month of Ramadan.

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