Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, firm chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place about half the whipped cream into the cooled chocolate mixture; gently fold the cream into the chocolate. This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it.

Firm Chocolate Mousse is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Firm Chocolate Mousse is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have firm chocolate mousse using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Firm Chocolate Mousse:

1. Get 1000 ml heavy cream
2. Get 400 grams chocolate of choice
3. Get 7-8 Gelatine sheets (depending on firmness of choice)

Set over a saucepan of gently simmering water (do not let bowl touch water). Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Sweetened whipped cream, for garnish, optional Too little chocolate was used in the recipe. Chocolate crystallises during cooling, giving a chocolate mousse its firm texture.

Steps to make Firm Chocolate Mousse:

1. Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water.
2. Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form.
3. Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved.
4. After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn't hurt at all.
5. Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air.
6. Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups)
7. Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème.
8. Enjoy :)!

Using too little chocolate therefore results in a texture that is much too soft. Heat until chocolate is fully melted and mixture is smooth. I always make my chocolate mousse with eggs, but two possible causes are that your ratios could be off or your chocolate mixture is hot and the whipped cream is cold, causing the mixture to seize-up and deflate. Here is a basic recipe: Preparation. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream.

So that is going to wrap it up for this special food firm chocolate mousse recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!