Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! Where do fancy-shmancy desserts fit into your life? Double Chocolate Mousse Tart. featured in Easy Desserts For Girls Night.

Double chocolate mousse is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Double chocolate mousse is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have double chocolate mousse using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Double chocolate mousse:

1. Take 200 g white chocolate
2. Get 400 g dark chocolate
3. Get 750 ml heavy cream

Let us know your thoughts of this Double Chocolate Mousse recipe in the comments below. Learn how to make Double-Chocolate Mousse. Traditionally, chocolate mousse is made with cream and eggs, (sometimes the yolks, and sometimes the whites) to result in a light fluffy mousse consistency. For this vegan double chocolate chia.

Steps to make Double chocolate mousse:

1. Heat 250ml of heavy cream in medium heat and add 400g of dark chocolate and let it melt.
2. Break the white chocolates into a small separate bowls, melt in the microwave or place over a pan of simmering water.
3. Whip the 500g of heavy cream until it forms soft peaks. Separate it into 2 bowls
4. Half of the heavy whip cream,mix together into the melted white chocolate and the other half of cream mix with the melted dark chocolate.
5. Once we’ll mixed add the two mousses into glasses and decorate with grated chocolate. Chill for 2-3 hour before serving.Enjoyxxx.

If you are a "chocoholic", this Double Chocolate Mousse Cake is for you. Cover with all the milk chocolate mousse and run a knife around the edge of the cake to ensure all sides are covered. Chocolate cake, layered with chocolate mousse, topped with chocolate ganache and white chocolate curls, yes, all vegan! Bring cream to a simmer in a medium saucepan over medium heat. Top each mousse with a circle of raspberries along the outer edge.

So that’s going to wrap this up with this exceptional food double chocolate mousse recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!