Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate banana cream pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Chocolate Banana Cream Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Banana Cream Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Cream Pie:

1. Make ready For the base:
2. Make ready 150 g gluten free plain flour
3. Get 75 g dairy free spread
4. Prepare 3 tbsps water
5. Take 1 tbsp caster sugar
6. Take For the filling:
7. Get 175 ml dairy free milk
8. Make ready 50 g caster sugar
9. Make ready 2 egg yolks
10. Take 15 g cornflour
11. Take 1 small banana sliced
12. Take For the chocolate ganache:
13. Make ready 100 g dairy free dark chocolate
14. Get 100 ml dairy free milk
15. Take 10 g caster sugar
16. Take 10 g dairy free spread

Gently swirl pudding into whipped cream using spatula or knife. Garnish pie with additional whipped cream, banana slices and chocolate curls at serving time, if desired. A chocolate chip cookie dough crust makes the dessert. Chocolate pie crust loaded up with layers of chocolate cream, bananas, and vanilla cream.

Instructions to make Chocolate Banana Cream Pie:

1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

All topped with a thick layer of whipped cream! Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Easy Homemade Chocolate Banana Cream Pie.

So that is going to wrap this up with this exceptional food chocolate banana cream pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!